Yogurt & Turmeric-Honey Glazed Carrots
Greek yogurt provides probiotics that balance gut flora, while turmeric offers anti-inflammatory properties that support digestive health. The natural sweetness of honey makes this dish a flavorful and gut-friendly side.
Ingredients
-
- 2 cups baby carrots
- 1 tbsp olive oil
- ½ cup Greek yogurt
- 1 tbsp honey
- 1 tsp turmeric
Instructions
- Roast baby carrots with olive oil at 375°F (190°C) until caramelized.
- Mix Greek yogurt, honey, and turmeric for a glaze.
- Toss roasted carrots with the glaze and serve warm.
