Kombucha-Marinated Grilled Chicken with Herb Salad
Kombucha, a fermented tea, is loaded with probiotics that support digestion and gut health. Paired with fresh herbs, which aid digestion and reduce bloating, this light and flavorful dish is a powerhouse for gut-friendly nutrition.
Ingredients
-
- 2 chicken breasts
- ½ cup kombucha
- 1 clove garlic (minced)
- 1 tsp rosemary
- 2 tbsp olive oil
- 2 cups arugula
- ½ cup fresh mint
- ½ cup fennel (sliced)
Instructions
- Marinate chicken in kombucha, garlic, and rosemary for 4 hours.
- Grill chicken until golden brown.
- Toss arugula, mint, and fennel with olive oil and serve with grilled chicken.
