Pickled Ginger & Sesame Quinoa Salad
Pickled ginger contains enzymes and probiotics that aid digestion, while quinoa is loaded with fiber and essential nutrients that support a healthy gut. This light, refreshing salad is a great choice for optimal digestion and microbiome balance.
Ingredients
- 1 cup cooked quinoa
- 2 tbsp pickled ginger
- 1 tbsp toasted sesame seeds
- ½ cup edamame
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Cook quinoa and let it cool.
- Mix with pickled ginger, sesame seeds, and edamame.
- Dress with rice vinegar and sesame oil before serving.
