Tempeh Tacos with Tangy Slaw
Tempeh, a fermented soy protein, is rich in probiotics and promotes a healthy gut microbiome. The tangy slaw, made with Greek yogurt and apple cider vinegar, enhances digestion while providing beneficial nutrients for gut health.
Ingredients
- 1 cup tempeh (crumbled)
- 1 tbsp taco seasoning
- 1 tbsp olive oil
- 1 cup shredded cabbage
- 2 tbsp Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tsp mustard
- 4 corn tortillas
- Fresh herbs (for garnish)
Instructions
- Heat olive oil in a pan and cook crumbled tempeh with taco seasoning for 5-7 minutes.
- Mix shredded cabbage, Greek yogurt, vinegar, and mustard for slaw.
- Fill tortillas with tempeh and slaw, then garnish with fresh herbs.
